Horticultural Reviews, Vol. 16
Horticultural Reviews, Vol. 16
Gebonden Engels 1994 9780471573371Samenvatting
Horticultural Reviews presents state–of–the–art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Specificaties
Lezersrecensies
Inhoudsopgave
<br />
<br /> Cellular Mechanisms of Salt Tolerance in Plant Cells (M. Binzel & M. Reuveni).
<br />
<br /> Truffles and Their Cultivation (G. Giovannetti, et al.).
<br />
<br /> Presowing Seed Priming (C. Parera & D. Cantliffe).
<br />
<br /> Sapindaceous Fruits: Botany and Horticulture (H. Tindall).
<br />
<br /> Apple Flavor (E. Yahia).
<br />
<br /> New Concepts in Pruning Grapevines (J.–V.
<br />
<br /> Possingham).
<br />
<br /> Mechanical Harvesting of Berry Crops (A. Dale, et al.).
<br />
<br /> Indexes.
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