Laat je inspireren door smaken, technieken en verhalen uit de keuken. Of je nu thuischef bent of professioneel kookt – deze boeken brengen culinaire passie op je bord.
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A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. Meer
A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri. Meer
39,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
Timeless baking companion by Ottolenghi pastry chef and food columnist, including 100 favourite tried-and-tested bakes as well as insight into why baking brings us joy. Meer
Almost as old as the kingdom in which it was born, Neuhaus is much more than just a name. It embodies an essential part of the country's gastronomic heritage, a promise of pleasure and excellence. Meer
‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit
‘An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clichés of couscous and tagines). Meer
49,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Meer
49,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW**THE SUNDAY TIMES BESTSELLER** The Green Roasting Tin is the ultimate vegetarian and vegan cook book. Meer
28,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
It is intended also in the same way to communicate some generally accepted principles in their application to the preservation of health, and the cure of disease without medicine, in short phrase, few words, and disconnected sentences; to be taken up and laid down at a moment's notice, on steam- ship, tramway, packet, or rail-car, at such odds and ends of time as fall to the lot of travellers and others, which else might not be appropriated so usefully because in this age of restlessness and hurry the care of the health, like the search for religion, is considered one of the things which can be dispensed with, until a more convenient season in the future. Meer
The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidenced by the success which has attended every intelligent effort for the establishment of schools for instruction in cookery in various parts of the United States. Meer
THE OYSTER; WHERE, HOW, AND WHEN
TO FIND, BREED, COOK, AND EAT IT!
OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. Meer
Authorized by the Ian Fleming estate - this book celebrates Bond creator Ian Fleming's writings on the pleasures of drinking, offering 50 cocktail recipes that they have inspired. Meer
24,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
A comprehensive collection of 90 straightforward and delicious coffee recipes for everything from hot and iced coffees to cocktails and coffee baking. Meer
24,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
‘It is truly remarkable for a talented chef to also be a sensational storyteller … Petty takes you on a journey across the archipelago, through her food and her life. Meer
34,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
‘Manu Buffara is … the bridge to the next generation of strong, conscious, and thoughtful chefs.’ – Dominique Crenn
‘Manu Buffara is amazing … a mother, warrior, cook, chef, environmental fighter, and superwoman. Meer
49,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking.’ – René Redzepi, chef & co-owner of noma
The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi
Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Meer
54,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau. Meer
49,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
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