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Masala's exhilarating secrets hide in every Indian family's spice tin - cook and spice mistress Sarina Kamini's recipes will bring them to life in your kitchen. Meer
A universe of cookies - from drop, bar, sandwiched, thumbprint, quirky and classy - in one joyous volume by an internationally bestselling baking queen. Meer
Dreamy recipes for baby cakes, slices, tarts and other small, sweet morsels from the creator of the international bestselling Plain Cake Appreciation Society. Meer
The acclaimed chef, best-selling author and executive producer and actor on The Bear redefines the iconic trio of soups, salads and sandwiches, offering 130 recipes anyone can nail. Meer
How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world - from the hunter gatherer Hadza in Tanzania whose traditionally sustainable lifestyle is being squeezed by a crowded planet, and the subsistence rice farmers of Bhutan who toil without machinery to feed themselves from their smallholdings, to Western societies whose food is mostly farmed or bred in vast intensive enterprises. Meer
The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food’s unique properties and the facts and folklore behind its use. Meer
Eat Jewish is not only a cookbook that shares over 100 traditional and modern kosher recipes, but also answers commonly asked questions about Jewish culture and food. Meer
The Nightmare Before Dinner is a collection of devilishly delicious recipes from Beetle House, the “every day is Halloween” New York City- and Los Angeles-based restaurant that serves food, desserts, and cocktails inspired by iconic spooky films and creepy characters. Meer
Eat delicious snacks and game-friendly meals in between dice rolls and encounters with this easy-to-follow RPG themed cookbook perfect for every game group. Meer
Packed with a vintage blend of culture, history and trivia, this small but full-bodied miscellany is the perfect gift for any wine fan, from the seasoned expert to the casual drinker. Meer
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta-from the best fresh doughs to shaping and cooking every type of pasta. Meer
Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon! Meer
Grab your ingredients and put on your cooking cape—it’s time to cook the most mouth-watering recipes in Gielinor with the official RuneScape cookbook! Meer
Find comfort with Mary's easy home cooking. In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. Meer
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